Belgian Waffles
2 cups flour
2 teaspoons baking powder
2 tablespoons powdered sugar
1 tablespoon oil
1 ½ cups milk
3 eggs, separated
2 teaspoons vanilla
pinch of salt
Beat egg whites until they form stiff peaks (I have never actually beaten them until peaks form- just until frothy and foamy and they turn out perfect). In a separate bow, mix all other ingredients, then gently fold in the egg whites. Cook on belgian waffle iron. Serve warm with fruit or syrup.
Makes 5-6 large waffles
*These tend to puff up really big then fall as they cool. However if you add 3 teaspoons of baking powder they won't fall and will be crispy- so if you prefer crisp firm waffles add the extra, otherwise enjoy soft fluffy waffles and eat fast!
