Peanut Butter M&M Cookies
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
½ cup butter
½ cup vegetable shortening
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs (beaten)
1 teaspoon vanilla extract
1 cup M&M’s (or if you're like me, the whole bag!)
1. Pre-heat the oven to 350 degrees.
2. Cream butter, shortening, peanut butter and sugars. Stir in flour, baking soda, and baking powder.
3. Add eggs and vanilla extract and mix.
4. Roll into small balls, place 2 inches apart on cookie sheet and with a fork dipped in flour flatten cookies. Then flatten in the opposite direction so they cross.
5. Bake for 8-10 minutes.
2. Cream butter, shortening, peanut butter and sugars. Stir in flour, baking soda, and baking powder.
3. Add eggs and vanilla extract and mix.
4. Roll into small balls, place 2 inches apart on cookie sheet and with a fork dipped in flour flatten cookies. Then flatten in the opposite direction so they cross.
5. Bake for 8-10 minutes.

