I LOVE smothered burritos. It's one of the things I miss the most about Utah. You just can't find these anywhere else. My favorite place was Los Tres Amigos in Provo- they were awesome. My last pregnancy I craved these almost every day. I have tried numerous ways to make them and just can't seem to get it perfect. This is as close as I've come and it still isn't the same, but it's better than nothing...I can't wait to get a real one in less than a month!!!
Small pork roast (I used part of the roast for my pulled pork the other night)
Green Enchilada sauce (recipe below)
Refried Beans
Tortillas
Cheese
You can use canned green enchilada sauce or use the recipe below. Slow cook pork with sauce in crockpot on low for 10 hours or high for 5. Shred pork with fork until mixed in with sauce. Heat refried beans and spread on a tortillas. Add a scoop of the pork mixture some cheese and roll up. Smother the top with more pork mixture and cheese. Broil in the oven until cheese is melted.
Green Enchilada Sauce
4 tablespoons butter
1/4 cup flour2 cup chicken broth
1 cup sour cream
4 oz chopped green chilies
Mix this just like you would a white sauce gravy. Melt the butter, whisk in the flour and slowly add the broth, whisking until smooth (add more or less depending on desired thickness). Stir in sour cream and green chilies.
