There's really nothing Hawaiian about this dish- but is super easy and fun for kids. Just cook up some rice, heat the gravy till it's warm and top with your favorite veggies. This is how I like it: Gravy:
1 can cream of chicken soup
1/2 cup milk- I don't really measure, just add some until it's not too thick, but not so thin that it's soupy
1 packet of white albacore tuna or canned chicken breast
Toppings:
Chopped celery
Grated carrotsChunky pineapple
Grated cheese
Flaked coconut
Sliced almonds
Chow mein noodles
Any other veggies (mushrooms, peppers, onions, etc.)
