Avocado Bacon Ranch Sandwich on Whole Wheat Rosemary Flatbread

That's a mouthful! BYU tv finally has an app for the iphone and you can watch awesome programs like Chef Brad. If you want to learn a few things about cooking with grains check out his programs. I especially recommend the Quinoa, Barley and Wheat ones although the others are also fascinating and I am excited to try a few new things like grinding corn.

While some grains may seem intimidating- just start with something simple like quinoa and barley (I use as a substitute for white rice in any recipe and/or add it to my bread)- they are super healthy and easy to incorporate into your everyday diet. Chef Brad also has a ton of free recipes on his website here. I will be tuning out for a month or two as we get moved and resettled, so get some new recipes from Chef Brad in the meantime...

I had to try this recipe from his show- Rosemary Flatbread. It was really easy to do and tasted amazing. I don't have spelt so I just used my regular whole wheat bread dough. I sliced it in half and made favorite sandwich: Avocado Bacon Ranch & Tomato. It was so delicious with this bread. It would also make a fabulous pizza crust.

Rosemary Flatbread

1 batch whole wheat bread dough (or any rising dough)

Olive Oil

Rosemary (I used dried and it was great)
Sea Salt

Simply roll out the dough onto a round pan and let sit until risen (about 20 minutes). Poke holes in the dough with your fingers. Spread a generous amount of olive oil over dough filling the holes. Sprinkle the top with rosemary and sea salt.

Bake at 500 degrees for 7-8 minutes or until golden brown.

Avocado Bacon Ranch Sandwich

Avocado sliced or mashed

Cheese

Bacon, cooked (or bacon bits)

Tomato sliced

Ranch dressing

Sprouts, lettuce, etc...

Whole wheat bread

Spread bread with ranch dressing then a layer of avocado. Add bacon, tomato, cheese, lettuce and additional toppings. Also tastes great with toasted bread.